nutritive value

营养价值:食物中所含的营养成分的价值或含量

常用释义

词性释义

营养价值:食物中所含的营养成分的价值或含量,是衡量食物质量的一项指标。
例句
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1·Coconut milk has little nutritive value.
椰子汁没什么营养价值。
—— 《柯林斯英汉双解大词典》
2·The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
奶茶营养价值高、口味多样,并具有清热解毒、消暑利水的功效。
3·Corn germ protein has high nutritive value.
玉米胚蛋白具有较高的营养价值。
4·Now the nutritive value of the forage is reduced.
此时牧草的营养价值也下降了。
5·Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。
6·Although they have a limited nutritive value, apples are widely used as food.
虽然他们有有限的营养价值,苹果是用途广泛作为食物。
7·The rice germ is a natural nutrient resource and has vary high nutritive value.
米胚是一种得天独厚的天然营养源,具有很高的营养价值。
8·Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源,具有很高的营养价值。
9·From the view point of nutritive value, it can completely compare with milk powder.
从营养价值来讲,完全可同奶粉相媲美。
10·It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高,风味独特,而且具有一定的保健作用。
同义词
营养价值;营养值